OCTOBER PASTRIES
EVERYDAY–
Energy Balls,
Scotcharoo Bars
MONDAY–
Cinnamon Caramel Muffin,
Chocolate Chunk Scone,
Raspberry Cream Cheese Croissant
TUESDAY–
Pumpkin Muffin,
Blueberry Scone,
Cinnamon Roll
WEDNESDAY–
Maple Pecan Muffin,
Banana Chocolate Chip Bread,
Raspberry Cream Cheese Croissant
THURSDAY–
Snickerdoodle Muffin,
Mini Caramel Rolls,
Orange Cranberry Scone
FRIDAY–
Blueberry Muffin,
Coffee Cake,
Chocolate Chip Cream Cheese Croissant
SATURDAY–
Scotcharoo Muffin,
Cinnamon Scone,
Pumpkin Cobbler Bread
NO LUNCH ON SATURDAY
OCTOBER SALAD/WRAP MENU ITEMS
Cobb Salad (lettuce, chicken, bacon, feta cheese, boiled egg, red onion, tomatoes).
Cobb Salad Wrap (all of the above wrapped in a tortilla shell and drizzled with ranch dressing).
Chicken Cordon Bleu Salad (lettuce, chicken, ham, swiss cheese, tomatoes, red onion, croutons).
Chicken Cordon Bleu Wrap (all of the above wrapped in a tortilla shell and drizzled with a honey mustard dressing).
OCTOBER SAILY SOUPS
Monday- Chicken Queso
Tuesday- Tomato Basil
Wednesday- French Onion
Thursday- Butternut Squash
Friday- Mexican Corn Chowder
OCTOBER FEATURED DRINKS
Maple Crunch Latte (Maple & English Toffee)
Campfire Latte (Pumpkin & Toasted Marshmallow)
Pumpkin Pie Latte
Pumpkin Pie Smoothie
Pumpkin Chai Latte